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Nutrition Information | ||||
Serving Size: |
|
30g |
|
|
Serving Per Pack: |
|
4 |
|
|
|
Per 100g |
Per Serving |
||
Energy |
509 |
kcal |
153 |
kcal |
Protein |
10.6 |
g |
3.2 |
g |
Carbohydrate |
44.9 |
g |
13.5 |
g |
Total Sugars |
31.0 |
g |
9.3 |
g |
Dietary Fibre |
7.3 |
g |
2.2 |
g |
Fat |
34.8 |
g |
10.4 |
g |
Monounsaturated Fat |
11.5 |
g |
3.5 |
g |
Polyunsaturated Fat |
18.5 |
g |
5.6 |
g |
Saturated Fat |
3.0 |
g |
0.9 |
g |
Trans Fatty Acids |
0 |
g |
0 |
g |
Cholesterol |
0 |
mg |
0 |
mg |
Sodium |
2 |
mg |
1 |
mg |
Shelf life:
6 monthsStorage Tips:
1. Avoid exposure to direct sunlight.
2. Store in cool and dry place.
3.Avoid exposure to strong smells, as nuts can absorb odors of other materials if exposed for prolonged periods.