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Nutrition Information | ||||
Serving Size: |
|
25 |
|
|
Serving Per Pack: |
|
4 |
|
|
|
Per 100g |
Per Serving |
||
Energy |
552 |
kcal |
138 |
kcal |
Protein |
12.6 |
g |
3.2 |
g |
Carbohydrate |
36.3 |
g |
9.1 |
g |
Total Sugars |
23.1 |
g |
5.8 |
g |
Dietary Fibre |
7.7 |
g |
1.9 |
g |
Fat |
43.3 |
g |
10.8 |
g |
Monounsaturated Fat |
26.8 |
g |
6.7 |
g |
Polyunsaturated Fat |
8.2 |
g |
2.1 |
g |
Saturated Fat |
5.6 |
g |
1.4 |
g |
Trans Fatty Acids |
0 |
g |
0 |
g |
Cholesterol |
0 |
mg |
0 |
mg |
Sodium |
5 |
mg |
1 |
mg |
Shelf life:
6 monthsStorage Tips:
1. Avoid exposure to direct sunlight.
2. Store in cool and dry place.
3. Avoid exposure to strong smells, as nuts can absorb odors of other materials if exposed for prolonged periods.