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Nutrition Information | ||||
Serving Size: |
|
25 |
|
|
Serving Per Pack: |
|
4 |
|
|
|
Per 100g |
Per Serving |
||
Energy |
632 |
kcal |
158 |
kcal |
Protein |
17.2 |
g |
4.3 |
g |
Carbohydrate |
18.6 |
g |
4.7 |
g |
Total Sugars |
4.5 |
g |
1.1 |
g |
Dietary Fibre |
9.6 |
g |
2.4 |
g |
Fat |
59.3 |
g |
14.8 |
g |
Monounsaturated Fat |
31.0 |
g |
7.8 |
g |
Polyunsaturated Fat |
20.0 |
g |
5.0 |
g |
Saturated Fat |
5.6 |
g |
1.4 |
g |
Trans Fatty Acids |
0 |
g |
0 |
g |
Cholesterol |
0 |
mg |
0 |
mg |
Sodium |
3 |
mg |
1 |
mg |
Shelf life:
6 monthsAllergen info:
Contains nuts. Produced in a factory that also produces product contains wheat (gluten), milk and soybeans.
Storage Tips:
1. Avoid exposure to direct sunlight.
2. Store in cool and dry place.
3. Avoid exposure to strong smells, as nuts can absorb odors of other materials if exposed for prolonged periods.