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Nutrition Information | ||||
Serving Size: |
|
30g |
|
|
Serving Per Pack: |
|
4 |
|
|
|
Per 100g |
Per Serving |
||
Energy |
716 |
kcal |
286 |
kcal |
Protein |
7.8 |
g |
3.1 |
g |
Carbohydrate |
12.8 |
g |
5.1 |
g |
Total Sugars |
4.1 |
g |
1.6 |
g |
Dietary Fibre |
8.0 |
g |
3.2 |
g |
Fat |
76.1 |
g |
30.4 |
g |
Monounsaturated Fat |
59.3 |
g |
23.7 |
g |
Polyunsaturated Fat |
1.5 |
g |
0.6 |
g |
Saturated Fat |
12.0 |
g |
4.8 |
g |
Trans Fatty Acids |
0 |
g |
0 |
g |
Cholesterol |
0 |
mg |
0 |
mg |
Sodium |
80 |
mg |
32 |
mg |
Country of origin: Australia
About the snack:
Baked daily. The nuts are baked daily to ensure we are able to serve the nuts in good quality.
- Freshness guaranteed & premium quality
- Lightly salted , no oil added in baking process
- No MSG, no preservative, no flavorings and no starch added
Nuts has been grown, processed, manufactured under conditions which comply with sanitary and food regulations of the origin and manufactured country.
Ingredients:
Macadamia Nuts and salt.
Shelf life:
6 months
Allergen info:
Contains nuts. Produced in a factory that also produces product contains wheat (gluten), milk and soybeans.
Storage Tips:
1. Avoid exposure to direct sunlight.
2. Store in cool and dry place.
3. Avoid exposure to strong smells, as macadamia nuts can absorb odors of other materials if exposed for prolonged periods.