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Nutrition Information | ||||
Serving Size: |
|
25g |
|
|
Serving Per Pack: |
|
4 |
|
|
|
Per 100g |
Per Serving |
||
Energy |
600 |
kcal |
150 |
kcal |
Protein |
4.0 |
g |
1.0 |
g |
Carbohydrate |
51.0 |
g |
12.8 |
g |
Total Sugars |
32.0 |
g |
8.0 |
g |
Dietary Fibre |
13.0 |
g |
3.3 |
g |
Fat |
42.0 |
g |
10.5 |
g |
Monounsaturated Fat |
|
g |
0 |
g |
Polyunsaturated Fat |
|
g |
0 |
g |
Saturated Fat |
37.0 |
g |
9.3 |
g |
Trans Fatty Acids |
0 |
g |
0 |
g |
Cholesterol |
0 |
mg |
0 |
mg |
Sodium |
560 |
mg |
140 |
mg |
Shelf life:
6 monthsAllergen Info:
Produced in a factory that also produces product contains wheat (gluten), milk and soybeans.
Storage Tips:
1. Avoid exposure to direct sunlight.
2.Store in cool and dry place.